Short ribs in our life were "meh" until we tried this recipe that Nate at the Big Creek farm shared with us. His wife Lynette is onto something here!
4lbs of short ribs
3 cups beef broth
1/4 cup Worcestershire sauce
1 tsp garlic power
1 tsp onion powder
1 sprig rosemary.
Season ribs with salt and pepper. Heat skillet on high heat and sear ribs on all 4 sides for about 60 seconds per side.
Pour beef broth, Worcestershire sauce, garlic and onion powder in slow cooker. Stir. Place ribs into the liquid in slow cooker. Place rosemary sprg on the top of meat. Cook on low 6-8 hours until meat is tender.