Dry Aged Beef

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If the kids would pick any dinners for the week they'd choose:  burgers, Taco Tuesday, meaty spaghetti, steak, and a good pot roast to make into lunch sandwiches and ribs on the weekend!

5 - 1lb pkgs - Dry Aged Ground Beef
2 Medium Dry Aged Boneless Sirloin Steaks
1 large Dry Aged Chuck Roast (2.5-3lbs)
1lb pkg - Duroc Pork Seasoned Sausage
1 package Duroc Pork Spare Ribs

As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected