We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Low and slow. On the smoker, in the slow cooker, braised in the oven.
This cut is bone in, meaty and flavorful. Flat roast that comes from the arm of the steer. Slightly less marbling than the Chuck Roast, but less gristle too.
As always, we promise:
- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging
All the farm news goes to subscribers first. Sales, new products, restocks and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: email@example.com
Email Justin: firstname.lastname@example.org
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614