Dry Aged Beef

Dry Aged Angus Beef Chuckeye Steaks/ Delmonico


Also known as the Delmonico steak.  

Well marbled, flavorful, and very tender too.  Cut from the chuck primal, or front shoulder.  Similar in texture to a Ribeye.

Justin's Grandpa's all time favorite.  Packed in a pair.

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging

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