Dry Aged Beef

Dry Aged Angus Beef Flat Iron Steak


This is the steak I pick when I have to thaw something in the morning but haven't made up my mind for dinner yet.  I have options.

Boneless, no fat on the outside but packed with marbling on the inside.

Prepare it in almost any way and still enjoy flavor and tenderness.  

As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected