Dry Aged Beef

Dry Aged Angus Beef Skirt Steak


Smoke, slow cook or pan fry.  This cut is incredibly forgiving.  It's great grilled as-is, or cross cut at a hot temperature.

Tender, juicy, dry aged.

Every time we make this cut we're surprised how delicious it is, so much marbling!

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- NO Growth Hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- Dry aged at the processor 21 days
- High quality cryovac packaging