Dry Aged Beef

Dry Aged Angus Beef Porterhouse Steaks - Pair


These dry aged Porterhouse steaks are cut 1" inch thick and packaged in a pair.

The best 2-in-1 steak with a strip on one side and a tenderloin on the other.

As always, we promise:

- All pastured beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility