Dry Aged Boneless Ribeye Steak
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Indulge in the culinary luxury of the Dry Aged Boneless Ribeye Steak. The carefully aged ribeye steak provides a tender texture, full flavor, and juicy juiciness that is sure to tantalize your taste buds and impress any dinner guest. Enjoy a premium quality steak experience with every savory bite.
This is a very versatile cut, perfect on the grill, to pan-broil, or the smoker.
One boneless dry aged Ribeye steak cut 1.5" inch thick.
Louisa's favorite steak.
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Premium Dry-Aged Boneless Ribeye Steak
If you want one of our juiciest cuts of beef, you won't miss our mouthwatering dry-aged boneless ribeye steaks. Order yours today.
Embrace the Tender and Juicy Flavors of Our Ribeye Steaks
When it comes to flavor, it's hard to beat a high-quality ribeye. This cut comes from the center of the cow and is known for its beautiful marbling and exquisite taste. When combined with our careful aging process, you are left with an unbelievably tender steak bursting with flavor.
Directly From Our Family Farm
We source each ribeye we sell from our family farm to ensure you get meat from only the top beef cattle in Wisconsin. We treat all our animals with care to ensure that they produce the finest cuts.
Aged to Maximize Flavor
While ribeye is naturally a delicious cut, our aging process enhances all the flavors, bringing out a richer, more robust flavor. All our steaks are aged for several weeks to ensure unparalleled tenderness.
Perfect for Any Night of the Week
While our ribeye steaks are perfect for a special occasion, they are also an excellent choice for turning every day into a celebration. They are a great choice for any recipe but are especially well-suited for simple dishes due to their rich flavor profile. All you need is a pinch of salt to bring out the best of our dry-aged steaks.
How to Serve Your Dry-Aged Ribeye Steak
Our ribeye steaks are perfect for the grill, oven, or stovetop. While you can add them to a stir-fry or other dish, they are best served with farm-fresh vegetables and hearty sides.
Order Your Dry-Aged Boneless Ribeye Steak
Do you want to enjoy the uncompromising quality of our dry-aged boneless ribeye steaks? Place your order today and enjoy fast delivery.
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected