Dry Aged Ground Beef
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Experience the incredible taste of our dry aged ground beef! Our carefully aged beef is delectably juicy, delivering a truly unique and exciting beefy flavor.
Season to taste and form into a memorable perfect burger. Let our dry aged ground beef show you the difference when you source straight from the farm!
Our ground beef has a very good grind, not too fine, not too coarse. Very versatile.
Approximately 85/15 of meat to fat ratio. One pound packages flat packed and vacuum sealed.
Also see our creekreserve Dry Aged Ground Beef product page for extended hang time of at least 28 days for incredible flavor!
** 100lb bundle is available for Farm Pickup and Local Delivery only **
Dry Aged Angus Ground Beef
Perfect for Dry Aged Beef Recipes
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected