Dry Aged Beef

Dry Aged Beef Stew Meat


More than what the name implies.

We use stew meat on kabobs, casseroles, instead of meatballs, and in stew too.

One pound package of cubed dry aged meat so you can feed a crowd.

As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected