Our Duroc Smoked Ham Steaks are bone-in, packed with incredible smoky flavor, and ready to fry up for a quick, satisfying meal. Each package contains approximately two hearty smoked ham steaks, perfect for skillet cooking any night of the week.
Simple, Savory, and Delicious
Whether for breakfast, lunch, or dinner, these smoked ham steaks bring bold, savory taste straight from our family farm to your table. Heat and serve for a no-fuss meal that’s full of rich Duroc pork goodness.
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - NO Antibiotics - LOCALLY born, raised, harvested within 30 miles of our farm - USDA inspected
