Bones and Offal
Beef Liver
$10.00
Justin could eat liver and onions once a week. It's not my favorite, but I have learned a few tricks to cooking it over the years. My secret method: soak...
Beef Heart
$8.00
Organ meat that is very high in iron. We make heart pastrami several times a year. Brined for days, then crusted in pepper and smoked low and slow. Slice thin...
Beef Suet
$7.50
For your next project: candles, pies, sausage, ground with wild game, or feed the birds. Vacuum packed in 2 or 3 lb packages. Rendering generally required. As always, we promise:...
Beef Oxtail
$10.00
Oxtail. This cut smokes up with incredibly rich flavor. I usually slow cook after a quick smoke in the Traeger and it falls off the bone. Makes incredibly rich broth too!...
Beef Tongue
$14.00
Tacos Lengua anyone? There's only one on a whole animal and I wish there was more. Our neighbor Yolanda can make amazing tacos lengua. Two layered corn tortillas, a...
Dry Aged Beef Shank Cross Cut / Soup Bones
$8.00
Also known as Osso Bucco or Beef Fore Shank. Our single packages are half the size of our typical roast with lots of meaty goodness. It's ready for your next casserole,...
Dry Aged Angus Beef Foreshank - Whole
$29.00
A whole foreshank is quite a sight! If you need a statement piece this is a great item. Foreshank cooks low and slow like a lot of your favorite large...
Dry Aged Angus Beef Foreshank - Whole
$22.00
It's a whole foreshank that hasn't been cut into smaller cuts. It needs hours to slow cook but it's worth it. As always, we promise: - All pastured Angus beef,...
Dry Aged Angus Beef Short Rib Plate
$52.00
At least 3 long rib bones in a very large grilling plate. If you enjoy short ribs in your slow cooker, you'll also enjoy slow smoked ribs. These plates average...