TOP 10
Creamery Creek's Top 10 Best-Selling Farm-Fresh Meats
Discover our customers’ favorite farm-raised meats, featuring our best-selling dry-aged beef and premium Duroc pork. These top-rated cuts are known for their incredible flavor, tenderness, and farm-fresh quality.
Our small-batch, dry-aged beef is aged for 21 to 28 days, enhancing its natural richness and tenderness. We also offer Duroc pork, prized for its deep color, superior marbling, and bold flavor.
What You'll Find in Our Top 10 Collection:
🥩 Dry-Aged Ribeye & New York Strip Steaks – Perfect for grilling or pan-searing.
🥩 Dry-Aged Ground Beef (85/15 Blend) – Rich, flavorful, and versatile for any recipe.
🥩 CreekReserve Dry-Aged Beef – Aged for 28 days for even more depth of flavor.
🥓 Duroc Bacon – Thick-cut, naturally smoked, and full of flavor.
🧈 Wisconsin Farm Fresh Butter, sourced from family dairy farms like ours!
🍔 Duroc Pork Sausages – Maple-seasoned, pepperoni-style, and more.
🍖 Bone-In Pork Chops – Thick-cut, well-marbled, and perfect for the grill.
🍲 Slow-Cooking Beef Roasts – Chuck roasts, short ribs, and other braising favorites.
🍖 Farm-Fresh Filet Mignon – Wrapped in Duroc bacon for the ultimate steak experience.
🥩 Specialty Beef Bundles – Stock up and save on farm-direct beef.
Farm-Fresh Quality, Direct to Your Door
We raise and dry-age our beef right here on our family farm in Wisconsin, shipping high-quality, farm-to-table meats straight to your doorstep. Experience the difference that comes from sustainable farming, careful dry-aging, and premium beef & pork.
This collection highlights our top-selling meats and customer favorites. Availability may vary.
Creamery Creek's Top 10 Best-Selling Farm-Fresh Meats
Discover our customers’ favorite farm-raised meats, featuring our best-selling dry-aged beef and premium Duroc pork. These top-rated cuts are known for their incredible flavor, tenderness, and farm-fresh quality.
Our small-batch, dry-aged beef is aged for 21 to 28 days, enhancing its natural richness and tenderness. We also offer Duroc pork, prized for its deep color, superior marbling, and bold flavor.
What You'll Find in Our Top 10 Collection:
🥩 Dry-Aged Ribeye & New York Strip Steaks – Perfect for grilling or pan-searing.
🥩 Dry-Aged Ground Beef (85/15 Blend) – Rich, flavorful, and versatile for any recipe.
🥩 CreekReserve Dry-Aged Beef – Aged for 28 days for even more depth of flavor.
🥓 Duroc Bacon – Thick-cut, naturally smoked, and full of flavor.
🧈 Wisconsin Farm Fresh Butter, sourced from family dairy farms like ours!
🍔 Duroc Pork Sausages – Maple-seasoned, pepperoni-style, and more.
🍖 Bone-In Pork Chops – Thick-cut, well-marbled, and perfect for the grill.
🍲 Slow-Cooking Beef Roasts – Chuck roasts, short ribs, and other braising favorites.
🍖 Farm-Fresh Filet Mignon – Wrapped in Duroc bacon for the ultimate steak experience.
🥩 Specialty Beef Bundles – Stock up and save on farm-direct beef.
Farm-Fresh Quality, Direct to Your Door
We raise and dry-age our beef right here on our family farm in Wisconsin, shipping high-quality, farm-to-table meats straight to your doorstep. Experience the difference that comes from sustainable farming, careful dry-aging, and premium beef & pork.
This collection highlights our top-selling meats and customer favorites. Availability may vary.