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Oxtail makes incredibly rich broth! It's cut in segments and has a lot of bone and muscle.
This cut smokes or slow cooks up with really rich flavor.
Dry Aged Oxtail
Angus Ox tail
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected