Dry Aged Beef Sirloin Tip Roast


This roast is a crowd favorite.  Juicy.  Flavorful.

Rolled in a cotton netting to keep the cut together.

Our friend Jimmy uses only this cut for his world famous home made jerky.

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging