We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Our Angus ground beef has been aged for 21 days before processing. You can taste the difference, the added intensity of the flavor.
It has a very good grind, not too fine, not too coarse. Very versatile.
As always, we promise:
- All pastured Angus beef, raised by us, on Creamery Creek
- Dry Aged for 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging
All the farm news goes to subscribers first. Sales, new products, and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: firstname.lastname@example.org
Email Justin: email@example.com
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614