Dry Aged Beef Short Rib


Short ribs cooked low and slow are delicious and fun to eat off the bone.  Very tender.  Cross cut with 3 or 4 bones each.

Peterson kids favorite.  Grab a few packages for a crowd.  

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging