Dry Aged New York Strip Steak
Por favor seleccione todas las opciones.
We love this boneless steak for it's amazing flavor and tenderness. Beautiful marbling. The strip side of the porterhouse steak.
Always a great choice. Our extra thick 1.5" cut makes this steak extra special.
New York Strip Steak
Dry Aged Angus NY Strip
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected