Dry Aged Ribeye Steaks - Pair


This is a very versatile cut, perfect on the grill, to pan-broil, or on the smoker.  Cut an inch thick with lots of marbling and fat edges for flavor you'll remember.

Louisa's favorite steak.  Packed in a pair.  Boneless.

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging

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