Duroc Pork Smoked Bacon
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Creamery Creek Farms Bacon
Duroc Pork Cured Bacon
Our Duroc Pork Smoked bacon is thick-cut and All-American. Goes on sandwiches, on burgers, with eggs, in casseroles. Save me, could be perfect, just by itself.
Ingredients: PORK, water, salt, cane and brown sugar, sodium nitrite (.86%)
As always, our Duroc pork:
- Lovingly raised by our family right on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- USDA inspected
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