Dry Aged Beef Stew Meat


More than what the name implies.

We use stew meat on kabobs, casseroles, instead of meatballs, and in stew too.

One pound package of cubed dry aged meat so you can feed a crowd.

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging