4 pounds Dry Aged Ground Beef 1 Dry Aged Skirt Steak (1lb+) 2 Large Sirloin Steaks (.5-.74 each) 3lb bag of All Natural Hardwood Charcoal, made right in Bangor
You’ll get unbelievable flavor with this matchup. Crispy fat edges on a steak and deep charbroil flavor on burgers. 3lbs of this hot burning clean charcoal will have dinner ready in a flash. Try it today!
Dry Aged Beef Bangor BBQ Bundle
Dry Aged Ground Beef, Steaks and Charcoal
As always, we promise: - All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
