{"product_id":"beef-cheeks","title":"Beef Cheeks","description":"\u003cp\u003eThe \"magic\" of the beef cheek is its high collagen content. It’s a hard-working muscle, so it’s naturally lean but threaded with connective tissue. When cooked low and slow, that collagen melts into gelatin, creating a rich, velvety texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCooking Tip\u003c\/strong\u003e\u003cbr\u003eTreat these like a brisket or a pot roast. Give them plenty of time at a low temperature, at least 4 to 6 hours to allow that collagen to fully break down. You’ll know they’re ready when they shred effortlessly with a fork.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003ePasture Raised Beef Cheeks\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect Cut for Authentic Beef Barbacoa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Creamery Creek Farms","offers":[{"title":"Default Title","offer_id":51857461477600,"sku":"14140","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0399\/8282\/5629\/files\/beefcheeksatcreamerycreek.jpg?v=1776713057","url":"https:\/\/shopcreamerycreek.com\/products\/beef-cheeks","provider":"Creamery Creek Farms","version":"1.0","type":"link"}