Creamery Creek Farms Beef Tendons are an excellent source of collagen, essential for supporting muscles, joints, and bones. Its chewy texture adds unique flavor to any dish. Perfect for slow-cooking and grilling or dehydrating.
The collagen in beef tendon is quite incredible! This cut slow cooks up with really rich flavor. Try Beef Tendon in your next slow cooked soup like pho.
4 tendons per package. Flat packed. Approximately 3lb package.
Dry Aged Beef Tendons
Angus Tendon for Pho Recipes
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
