Dry Aged Angus Beef Flat Iron Steak


This is the steak I pick when I have to thaw something in the morning but haven't made up my mind for dinner yet.  I have options.

Boneless, no fat on the outside but packed with marbling on the inside.

Prepare it in almost any way and still enjoy flavor and tenderness.  

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging