Dry Aged Angus Beef Rump Roast


Delicious boneless cut out of the rump.  Rolled net helps hold shape as it cooks down.  Roast low and slow in its own juices for a memorable tender meal.

Medium size = 2.5-3lbs

Large size = 3lbs+

As always, we promise:

- All pastured Angus beef, raised by us, on Creamery Creek
- NO Growth Hormones
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- Dry aged at the processor 21 days
- High quality cryovac packaging