We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
At least 3 long rib bones in a very large grilling plate. If you enjoy short ribs in your slow cooker, you'll also enjoy slow smoked ribs.
These plates average about 7lbs and are half and half bone and beef.
As always, we promise:
- All pastured Angus beef, raised by us, on Creamery Creek
- Dry aged 21 days
- NO Growth hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging
All the farm news goes to subscribers first. Sales, new products, and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: email@example.com
Email Justin: firstname.lastname@example.org
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614