Delight in a perfectly marbled, inch-and-a-half cut of dry-aged beef chuckeye delmonico steak. Rich in flavor and texture, this premium cut of steak is sure to make your next meal a delicious affair.
The chuckeye is also known as the Delmonico steak. Similar in texture to a Ribeye, the steak from the rib right in front of the ribeye.
Justin's Grandpa's all-time favorite steak.
Chuckeye Delmonico Steak
Dry-Aged Angus Chuckeye Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
