Dry Aged Beef Chuckeye Steak/ Delmonico


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Delight in a perfectly marbled, inch-and-a-half cut of dry-aged beef chuckeye delmonico steak. Rich in flavor and texture, this premium cut of steak is sure to make your next meal a delicious affair. 

The chuckeye is also known as the Delmonico steak.  Similar in texture to a Ribeye, the steak from the rib right in front of the ribeye.

Justin's Grandpa's all-time favorite steak.  

Chuckeye Delmonico Steak

Dry-Aged Angus Chuckeye Steak

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected

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