Dry Aged Beef Porterhouse Steak - Single


Portherhouse steak cut 1" inch thick  

Well marbled with a strip steak on one side and a tenderloin on the other.

As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected