Dry Aged Beef Porterhouse Steak

Indulge in Our Savory Dry-Aged Porterhouse Steak

Our dry-aged porterhouse steaks will transform simple barbecue cuisine into a five-star experience. Place your order today. 

Turn Every Meal Into a Celebration

Whether you are cooking a steak for a special occasion or want a simple meal with friends, choosing the right steak can make all the difference. At Creamery Creek Farms, we pride ourselves on producing dry-aged porterhouse steaks that exceed your expectations. 

Each of our 1.5-inch porterhouse steaks comes directly from our farm and is aged within 30 miles of our facility.

Pasture Raised With Care

We believe that happy, healthy animals produce superior meat and take immense pride in the care we provide our beef cattle. Each cow is pasture-raised and cared for on our farm in Wisconsin. This results in more decadent flavors and better textures. 

Aged to Perfection

The secret behind the extraordinary flavor of our dry-aged porterhouse steak is in the aging process. We age each of our cuts for at least 21 days. This allows the flavors to intensify while the enzymes break down the muscle fibers for exquisite tenderness.

Hand-Selected for Rich Flavor

We meticulously hand-select each porterhouse steak, ensuring that only the finest cuts reach your plate. We pay attention to every detail—from the marbling and color to the thickness and overall quality of the meat. This allows you to enjoy an exceptional dining experience every time you choose Creamery Creek Farms.

Delivered Right to Your Door

Once you order our dry-aged porterhouse steak, we carefully package it to preserve its freshness and flavor. Enjoy delivery right to your front door. Not home when we arrive? We'll leave it in an insulated box to ensure freshness.

Order Your Dry-Aged Porterhouse Steak Today

Are you ready to enjoy the unparalleled tenderness and indulgent flavors of our farm-raised dry-aged porterhouse steaks? Place your order today and enjoy a fast delivery of high-quality meat.