Dry Aged Beef Specialty Burgers
Please select all options.
Enjoy succulent and flavorful dry aged specialty burgers without leaving your home. Our burgers are ground from our own 100% premium cuts, dry aged to perfection with a rich and savory flavor. Get restaurant-quality burgers without the hassle!
Choose From (Pictured from Left to Right):
Brisket-burgers. Half-pound brisket-only burger patties. 2 per package. Very high fat content, very delicious.
Sirloin Steak-burgers. Half-pound sirloin-only burger patties. Lean and very tasty! 2 per package.
Chuck-burgers. Half-pound chuck-only burger patties. Farm Family Favorite! 2 per package.
Dry Aged Angus Beef Specialty Burgers
Half pound Sirloin Patties, Brisket Patties, or Chuck Patties
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected