Not just a weeknight steak! This tasty thick cut Dry Aged Sirloin Steak is the perfect way to experience the unique flavor and tenderness of dry-aged beef. Enjoy a rich, beefy taste like no other! Perfectly aged for 21+ days to bring out its excellent flavor and tenderness, a single steak is enough to satisfy your steak craving.
1.5" thick, packed and sold one at a time.
Dry Aged Angus Beef Sirloin Steak
Wisconsin Beef Sirloin Steaks
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
