Dry Aged Beef Top Sirloin Steak
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Not just a weeknight steak! This tasty 1.5" thick cut Dry Aged Top Sirloin Steak is the perfect way to experience the unique flavor and tenderness of dry-aged beef. Enjoy a rich, beefy taste like no other!
Aged for a minimum of 21 days to bring out its excellent flavor and tenderness.
Single steak in cryovac packaging.
Dry Aged Angus Beef Sirloin Steak
Wisconsin Beef Top Sirloin Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected