Our Dry Aged Skirt Steak is a great solution for those seeking an extraordinary steak experience! It's been aged for maximum flavor and tenderness. Enjoy the unbeatable taste!
Smoke, slow cook or pan fry, excellent for marinating, stir fry or fajitas. This cut is incredibly forgiving. It's great grilled as-is and cross cut at a hot temperature.
Every time we make this cut we're surprised how easy and delicious it is, so much marbling! Very versatile.
Angus Dry Aged Beef Skirt Steak
Perfect Cut For Skirt Steak Recipes
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
