Dry Aged Beef Slow Cooking Sampler
$100.00
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I'm hitting crockpot season hard, because it's easy, warm, and comfortable. Nothing beats walking in from a cold day to dinner ready and no drama.
There are two sizes of the bundle, and I built in additional savings in the double batch. If you have a growing hungry crowd like my farm kids, click the double batch!
Regular Sampler:
3 packages Dry Aged Ground Beef (1lb each)
1 Boneless Dry Aged Rump Roast (about 3lbs and netted)
1 Bone-in Dry Aged Chuck Roast (about 3lbs)
1 Dry Aged Sirloin Tip Roast (2.5-2.99lbs each)
1 package of Dry Aged Beef Short Ribs (about 2lbs)
1 package of Dry Aged Beef stew meat (1lb)
1 Boneless Dry Aged Rump Roast (about 3lbs and netted)
1 Bone-in Dry Aged Chuck Roast (about 3lbs)
1 Dry Aged Sirloin Tip Roast (2.5-2.99lbs each)
1 package of Dry Aged Beef Short Ribs (about 2lbs)
1 package of Dry Aged Beef stew meat (1lb)
Double Batch Slow Cooking Sampler :
6 packages Dry Aged Ground Beef (1lb each)
2 Boneless Dry Aged Rump Roasts (about 3lbs each and netted)
2 Bone-in Dry Aged Chuck Roasts (about 3lbs each)
2 Dry Aged Sirloin Tip Roast (2.5-2.99lbs each)
2 package of Dry Aged Beef Short Ribs (about 4lbs)
2 packages of Dry Aged Beef stew meat (1lb each)
2 Boneless Dry Aged Rump Roasts (about 3lbs each and netted)
2 Bone-in Dry Aged Chuck Roasts (about 3lbs each)
2 Dry Aged Sirloin Tip Roast (2.5-2.99lbs each)
2 package of Dry Aged Beef Short Ribs (about 4lbs)
2 packages of Dry Aged Beef stew meat (1lb each)
Dry Aged Angus Beef Slow Cooking Sampler
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected
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