Indulge in the tender texture and succulent flavor of our Dry Aged Beef Tenderloin Roast! Loved by chefs and meat connoisseurs alike, this prized cut combines the tenderness of filet mignon with the subtle complexity of dry aging. Enjoy a truly luxurious experience with every bite!
Tenderloin Roast 2lbs and up contains the tenderloin tail and is ready to slow roast for your next special occasion. Very easy to carve.
Dry Aged Beef Tenderloin Roast
Dry Aged Whole Tenderloin
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
