Dry Aged Cross Cut Beef Shank/ Soup Bones
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Perfect for making hearty bone broths and succulent Osso Bucco, these aged beef bones offer delicious flavor that will enhance your own recipes.
Osso Buco is Italian for “bone with a hole” and that’s exactly what you get with a cross cut shank bone. Traditionally served over risotto but also pairs well with egg noodles or potatoes, and noodles are what our farm kids prefer!
Our Cross Cut Beef Shank bone packages are half the size of our typical beef roast with lots of meaty goodness. Check out one of our healthy favorite recipes: bone broth, bursting with nutrients and flavor.
The Soup Bone box is 4-5lbs of various size beefy bones including knuckle and neck bones. Various sized packaging with extra value built in.
See also our whole dry aged beef foreshank - which is the same great meaty shank but left whole!
Dry Aged Beef Osso Buco
Wisconsin Family Farm Raised Dry Aged Angus Beef Soup Bones
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected