Dry Aged New York Strip Steak
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Savor memorable beefy flavor with every bite! Our Dry Aged New York Strip Steak is restaurant quality achieved by the perfect aging for robust, juicy flavor. Experience the bold, intense taste of the ultimate steak dinner at home!
Our extra thick 1.5" cut makes this steak extra special.
Customer photo submitted by A.G. We love their cooking!
Aged New York Strip Steak
Angus New York Strip Dry-Aged Steak
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected