Dry Aged Ribeye Steak


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Indulge in the ultimate steak experience with our Dry Aged Ribeye. Tender, juicy and full of flavor - the bone-in cut will tantalize your taste buds. Enjoy a memorable experience with each bite and savor the natural taste of perfectly aged beef. Try it today!

Extra thick, extra awesome, bone-in ribeye steak at 1.5" inches each.  Louisa's favorite, grab them if we have them! 

More marbling than any other steak.  

Dry Aged Bone In Angus Ribeye

Bone-in ribeye steak thick cut - 1.5" inches

As always, we promise:

- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for at least 21 Days
- NO Growth Hormones
- NO Antibiotics 
- USDA inspected

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