Dry Aged Ribeye Steak
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Extra thick, extra awesome, bone-in ribeye steak at 1.5" inches. Farm favorite, grab them if we have them!
More marbling than any other steak. Incredibly juicy and tender. Cooks well hot and fast.
Dry Aged Bone In Angus Ribeye
Bone-in ribeye steak thick cut - 1.5" inches
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected