Indulge in the ultimate steak experience with our Dry Aged Ribeye. Tender, juicy and full of flavor - the bone-in cut will tantalize your taste buds. Enjoy a memorable experience with each bite and savor the natural taste of perfectly aged beef. Try it today!
Extra thick, extra awesome, bone-in ribeye steak at 1.5" inches each. Louisa's favorite, grab them if we have them!
More marbling than any other steak.
Dry Aged Bone In Angus Ribeye
Bone-in ribeye steak thick cut - 1.5" inches
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for at least 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
