Duroc Pork Smoked Bacon
$12.00
– Sold OutSmoked bacon is All-American. Goes on sandwiches, on burgers, with eggs, in casseroles. Save me, could be perfect, just by itself.
Ingredients: PORK, water, salt, cane and brown sugar, sodium nitrite (.86%)
As always, we promise:
- Lovingly raised by our family right on Creamery Creek
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging