Duroc Pork Smoked Bacon


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Smoked bacon is All-American.  Goes on sandwiches, on burgers, with eggs, in casseroles.  Save me, could be perfect, just by itself.

Ingredients: PORK, water, salt, cane and brown sugar, sodium nitrite (.86%)

As always, we promise:

- Lovingly raised by our family right on Creamery Creek
- NO Antibiotics 
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- High quality cryovac packaging