We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Justin is a great "Treager-er". It's a real treat for the rest of us! He does not skimp on his cuts of meat. You'll find his favorites here:
5lbs Dry Aged Ground Beef
2 Dry Aged Large Tenderloin/Filet Steaks (.75-1lb)
2 Extra Large Dry Aged Porterhouse Steaks (3lb+)
1 Large Dry Aged Flank Steak (1.5-2lbs)
1 half Dry Aged Brisket (Approx 4lbs)
As always, we promise:
- All pastured Angus beef, raised by us, on Creamery Creek
- NO Growth Hormones
- NO Antibiotics
- LOCALLY born, raised, harvested within 30 miles of our farm
- Processed at a USDA inspected butcher facility
- Dry aged at the processor 21 days
- High quality cryovac packaging
All the farm news goes to subscribers first. Sales, new products, and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: firstname.lastname@example.org
Email Justin: email@example.com
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614