Dry Aged Beef Skirt Steak
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Smoke, slow cook or pan fry. This cut is incredibly forgiving. It's great grilled as-is and cross cut at a hot temperature.
Tender, juicy, dry aged.
Every time we make this cut we're surprised how easy and delicious it is, so much marbling!
Angus Dry Aged Beef Skirt Steak
Perfect For Skirt Steak Recipes
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Start to finish - within 30 miles of our farm near La Crosse, WI
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected