Our Dry Aged Beef Brisket is ready for your low and slow cookout. Brisket is a very large flat cut, well trimmed, with a beautiful fat cap on one side.
Several sizes just right for your next slow cook, anyway you prefer it!
Justin's favorite way to prepare this meat is on the pellet grill. He makes a crust with seasonings then lets it slow cook until finished. The hardest part for us it to let it rest before slicing into it!
As always, we promise: - All pastured animals, raised by us, on Creamery Creek - Start to finish - within 30 miles of our farm near La Crosse, WI - Dry Aged for 21 Days - NO Growth Hormones - NO Antibiotics - USDA inspected
