We ship weekly on Tuesdays, local delivery on Wednesdays, On farm pickup by appointment
Twenty-one day Dry Aged Beef Brisket. This is a primal cut and is perfect to cook low and slow on the barbeque. Brisket is a very large flat cut, well trimmed, with a beautiful fat cap on one side.
Several different sizes available:
Whole briskets are about 8lbs (some are larger)
Half briskets are about 4lbs
Quarter briskets are about 2.5lbs
Justin's favorite way to prepare this meat is on the Traeger. He makes a crust with seasonings then lets it slow cook until finished. The hardest part for us it to let it rest before slicing into it!
As always, we promise:
- All pastured animals, raised by us, on Creamery Creek
- Dry Aged for 21 Days
- NO Growth Hormones
- NO Antibiotics
- USDA inspected
All the farm news goes to subscribers first. Sales, new products, restocks and more!
Order deadline for shipments on Tuesday is Sunday 11:59pm.
We ship meats frozen 1-2 day service on dry ice.
Flat rate shipping of perishables to states in WI, MN, MI, IN, IL, IA, OH, KY, MO, NE, KS, ND, SD, MT: $19
Other US states, and non perishables: shipping calculated at checkout.
Local delivery available on Wednesdays - minimum $50 order and delivery charges apply.
Send us a note, we'd love to hear from you!
Email Louisa: firstname.lastname@example.org
Email Justin: email@example.com
On farm pickup - by appointment:
W1250 County Rd U, Bangor, WI 54614