We've used this recipe for years! Use a no-fuss, scientific approach to cook bone-in prime rib to perfection! Follow this exact weight-based formula to guarantee a tender, mouthwatering roast every time.
Warm up this Porktober with Creamery Creek's Duroc Hot Italian Sausage meatballs. This easy spaghetti and meatballs recipe brings bold, spicy flavor to your table with every bite.
If you’ve never cooked beef back ribs before, don’t worry—I’ve got you covered! These meaty, flavorful ribs come from the rib primal section of the cow (where those prized ribeyes hang out), and when cooked low and slow, they’re fall-off-the-bone delicious. Whether you’re smoking them on the grill or slow-roasting them in the oven, the key is patience. Trust me, it’s worth the wait!
In this guide, I’ll walk you through how to cook them to perfection, how to tell when they’re done, and even how much to serve. Plus, I’ll let you in on where to find the best beef back ribs (hint: they’re from us here at Creamery Creek!).
Cooking steak to medium rare perfection is an art, and mastering it will take your steak game to the next level. With a warm red center and a deliciously seared crust, medium rare strikes the perfect balance between tender and flavorful. In this blog post, we’ll guide you through choosing the right cuts, managing your heat, and using a meat thermometer to hit that ideal internal temperature of 130°F to 135°F. Whether you’re grilling or using a skillet, these simple tips will help you serve up juicy, mouthwatering steaks every time.
With a few easy tips and a bit of patience, you’ll be able to enjoy the rich, buttery goodness of dry-aged chopped steak that’s bursting with flavor. Your friends and family won’t know what hit them when you serve up this tasty treat. Let’s dive in and take your cube chopped steak game up a notch!
Discover the magic of rendering clean, nutrient-rich kidney suet into versatile tallow with our easy Crockpot method! At Creamery Creek, we offer suet that’s so pure it doesn’t need extra trimming or rendering. In this guide, I’ll walk you through the simple steps to turn suet into golden tallow perfect for cooking, baking, and even skincare. Whether you’re a seasoned chef or just starting out, this natural fat will elevate your kitchen and home. Ready to get started? Click through to learn how to make tallow and uncover its many uses!
Quick and easy, failproof recipe for making Creamy Horseradish Sauce. Use it for all your favorite beef topping needs. Excellent as a cracker dip too. Try this recipe today!
Smoked beef heart is a simple yet flavorful way to enjoy this often overlooked cut. With a fragrant herb marinade and slow smoking, it’s a nutritious, delicious addition to any meal.
Whether you're a seasoned pitmaster or a novice in the kitchen, we want you to be ready for creating a holiday brisket that will have your guests singing your praises long after the party is over. With a focus on technique, flavors, and innovative recipes, you'll discover how to infuse your dry-aged brisket with that magical touch that will keep everyone coming back for seconds.
The kids eat a lot of pancakes, no doubt. And when we first started sourcing local maple syrup, I was super excited. A natural, easily accessible sweetness that wasn't artificial. I loved it. But when we started consuming a LOT of it, and I mean A LOT, I knew the kids needed to know how much work was involved. Anything worthwhile doesn't come easy or free. We are going in on this project!
Whole or cross cut beef shanks (or soup bones) are not a commonly seen beef cut in the grocery store anymore. Read more here to find out how to prepare as well as recipe ideas and pairing options for this budget friendly, healthy beef cut.
