Farm Family Recipes
Why Choose Creamery Creek?
Not all meat is created equal. At Creamery Creek Farms near La Crosse, Wisconsin, we’re proud to raise dry-aged beef and heritage Duroc pork right here on our family farm. From Sparta to Winona and beyond, our customers taste the difference in every bite. Learn why more families—and foodies—are choosing Creamery Creek for their freezers, gift boxes, and backyard barbecues.
Celebrating National Beef Month at Creamery Creek
May is National Beef Month, and at Creamery Creek, we’re celebrating the hardworking farmers who help us bring you top-quality, dry-aged beef. Meet our trusted partners, Darin Johnson of Bangor (Simmental calves) and Cade Farms (Angus calves), who raise exceptional cattle and play key roles in our farm’s success. To mark the occasion, we’re offering a special sale on our Premium Cuts Grilling Sampler, packed with farm-fresh favorites like tri-tip, brisket, hanger steak, and burger patties. Fire up the grill, support local farmers, and enjoy the best beef of the season!
Flanken vs. English Style Short Ribs: What’s the Difference (and How to Cook Them)
Curious about the difference between flanken cut and English-style short ribs? This guide breaks it down in simple terms—plus cooking tips, flavor notes, and when to use each cut. Whether you're planning a quick weeknight meal or a slow Sunday braise, this post will help you choose the right short rib for the job.