Farm Family Recipes
Perfectly Tender: Sous Vide Dry-Aged Beef Roast
Sous vide cooking takes dry-aged beef roast to the next level, locking in rich, deep flavor while ensuring incredible tenderness. With just a little prep and a precise water bath, you’ll enjoy a perfectly juicy, restaurant-quality roast every time—no guesswork required!
How to Make Beef Bacon at Home from a Short Rib Plate
Beef bacon is a game-changer! Made from the short rib plate, it delivers a deep, smoky flavor with rich marbling that crisps up beautifully. My DIY guide walks you through curing, smoking, and slicing your own beef bacon at home. Ready to try something deliciously different?
Hamming it Up This Easter: Make our Duroc Pork Smoked Ham
Nothing says Easter like a delicious farm-to-table ham. Cooking a ham that you sourced directly from the farmer that raised is the perfect way to celebrate the season. Finish off your meal with homemade sides like creamery mac and cheese or rosemary roasted fingerling potatoes. With this delicious spread of Creamery Creek Duroc Smoked Ham your loved ones will be in for a treat this Easter!