Dry Aged Beef Ribs

Experience the Rich Flavor of Creamery Creek Dry-Aged Beef Ribs

Our Dry-Aged Beef Ribs Collection brings you the big beefy flavor, tenderness, and quality. From the rich, marbled Bone-In Ribeye steaks to the melt-in-your-mouth short ribs, each cut in this collection has been carefully selected and dry-aged to perfection. The result? A deep, intense flavor that simply can’t be matched by conventional beef.

At Creamery Creek, our cattle are pasture-raised in western Wisconsin hill country called the "Coulee Region".  It's our job to ensure they live stress-free, healthy lives. This care and attention to their well-being is evident in every bite. Our beef is free of added hormones and antibiotics, so you can enjoy these ribs with confidence, knowing you're getting the best nature has to offer.

Our short rib plates are ideal for slow cooking, releasing rich, savory flavors that are perfect for braising. The thin-cut short ribs are a grill lover’s dream, offering quick, flavorful meals with a satisfying chew. Beef back ribs bring a deep, beefy goodness to your BBQ, while our Ribeye steaks deliver that classic, juicy tenderness you crave. And for those who love a hearty, slow-cooked dish, our big, chunky short ribs are a must-try—perfect for braising to fall-apart perfection.

Whether you're planning a special meal or just looking to elevate your weeknight dinner, our Dry-Aged Beef Ribs Collection promises to deliver an unforgettable taste experience. Treat yourself to the quality and flavor that only comes from carefully raised and expertly aged beef.

This is Louisa's favorite collection.  If you start talking to her about it, she might not stop!