Dry Aged Beef Specialty Cuts
Creamery Creek Offers Dry Aged Beef Specialty Cuts
These are the cuts that turn heads at the grill. Specialty steaks like picanha, tri-tip, Denver, and flank are bold in flavor and surprisingly simple to cook. Each one is dry aged here on our family farm near La Crosse, Wisconsin, so the beef lands in your kitchen concentrated, tender, and ready for a great meal.
If you’re someone who loves trying something new, you’ll feel right at home in this collection. These cuts are versatile. Slice picanha into thick steaks with that beautiful fat cap. Roast a tri-tip low and slow, then slice thin across the grain. Sear a Denver steak hot and fast for rich beef flavor in every bite. There’s no wrong way to enjoy them.
We raise and age the beef ourselves, then ship every order frozen to arrive frozen. From summer cookouts to Sunday suppers, specialty cuts give you something memorable to serve without a lot of fuss.
Explore Dry Aged Beef Specialty Cuts
Creamery Creek Offers Dry Aged Beef Specialty Cuts
These are the cuts that turn heads at the grill. Specialty steaks like picanha, tri-tip, Denver, and flank are bold in flavor and surprisingly simple to cook. Each one is dry aged here on our family farm near La Crosse, Wisconsin, so the beef lands in your kitchen concentrated, tender, and ready for a great meal.
If you’re someone who loves trying something new, you’ll feel right at home in this collection. These cuts are versatile. Slice picanha into thick steaks with that beautiful fat cap. Roast a tri-tip low and slow, then slice thin across the grain. Sear a Denver steak hot and fast for rich beef flavor in every bite. There’s no wrong way to enjoy them.
We raise and age the beef ourselves, then ship every order frozen to arrive frozen. From summer cookouts to Sunday suppers, specialty cuts give you something memorable to serve without a lot of fuss.