Dry Aged Beef Specialty Cuts

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    Raw meat on a wooden cutting board with rosemary and salt
    Two packages of beef brisket with Creamery Creek Farms labels on a green background.
    Dry Aged Beef Brisket
    from $33.00
    Packaged meat on a green and white checkered tablecloth with wooden surface
    Dry Aged Beef Inside Skirt Steak
    from $11.00
    Beef Suet Fat - Creamery Creek Farms
    Beef Suet Fat - Creamery Creek Farms
    Beef Suet Fat
    from $11.00
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Dry Aged Beef Flank Steak - Creamery Creek Farms
    Dry Aged Beef Flank Steak
    from $22.00
    Dry Aged Delmonico with garlic bulb
    Dry-Aged Chuckeye Delmonico Steak
    Dry Aged Beef Chuckeye Steak (Delmonico Style)
    from $11.00
    Raw beef on a wooden cutting board with rosemary and salt
    A large raw cut of marbled red beef picanha rests on a rectangular wooden cutting board, with a small bunch of green parsley placed on top, photographed against a plain white background.
    Dry Aged Beef Picanha
    from $22.00
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Dry Aged Beef Flat Iron Steak - Creamery Creek Farms
    Dry Aged Beef Flat Iron Steak
    from $8.75
    SMoked Short Rib Platesbon a metal tray in the Creamery Creek kitchen
    Dry Aged Beef Short Rib Plate - Creamery Creek Farms
    Dry Aged Beef Short Rib Plate
    from $36.00
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Dry Aged Tomahawk Steak - Creamery Creek Farms
    Dry Aged Tomahawk Ribeye Steak
    from $80.00
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Dry Aged Beef Steak Kabob Bites - Creamery Creek Farms
    Dry Aged Beef Sirloin Steak Kabob Bites
    $17.50
    Dry Aged Beef Tri-Tip - Creamery Creek Farms
    Dry-Aged Angus Beef Tri-Tip Roast
    $30.00
    Packaged beef Dino Ribs from Creamerycreek Farms on a wooden cutting board with salt and pepper shakers.
    Raw meat on a wooden cutting board with salt and pepper shakers.
    Dry Aged Beef Chuck Ribs - Dino Bones
    from $40.00
    Beef Oxtail - Creamery Creek Farms
    Beef Oxtail
    $16.00
    Dry Aged Beef Hanger Steak - Creamery Creek Farms
    Dry Aged Beef Hanger Steak
    $32.00
    Dry Aged Beef Back Ribs - Creamery Creek Farms
    A raw rack of beef back ribs with visible marbling sits on a large round wooden cutting board against a light neutral background.
    Dry Aged Beef Ribeye Back Ribs
    $35.00
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Dry Aged Beef Round Steak - Creamery Creek Farms
    Dry Aged Beef London Broil Top Round Steak
    from $7.50
    creamery creek farms dry aged beef denver steak
    creamery creek farms dry aged beef denver steak
    Dry Aged Beef Denver Steak
    from $11.00
    A raw cut of whole beef foreshank with fat marbling sits inside a dark rectangular roasting pan on a plain white background.
    Dry Aged Beef Foreshank - Whole - Creamery Creek Farms
    Dry Aged Beef Foreshank - Whole Shank
    $30.00
    Dry Aged Beef Inside Skirt Steak - Creamery Creek Farms
    Dry Aged Beef Outside Skirt Steak
    from $18.75
    Dry Aged Beef Short Ribs - Thin Cut Korean Style - Creamery Creek Farms
    Dry Aged Beef Short Ribs - Thin Cut Korean Style - Creamery Creek Farms
    Dry Aged Beef Flanken Cut Short Ribs - Korean Style
    from $9.00

    Creamery Creek Dry Aged Beef Specialty Cuts

    These are the cuts that turn heads at the grill. Specialty steaks like picanha, tri-tip, Denver, and flank are bold in flavor and surprisingly simple to cook. Each one is dry aged here on our family farm near La Crosse, Wisconsin, so the beef lands in your kitchen concentrated, tender, and ready for a great meal.

    If you’re someone who loves trying something new, you’ll feel right at home in this collection. These cuts are versatile. Slice picanha into thick steaks with that beautiful fat cap. Roast a tri-tip low and slow, then slice thin across the grain. Sear a Denver steak hot and fast for rich beef flavor in every bite. There’s no wrong way to enjoy them.

    We raise and age the beef ourselves, then ship every order frozen to arrive frozen. From summer cookouts to Sunday suppers, specialty cuts give you something memorable to serve without a lot of fuss.

    Frequently Asked Questions

    We ship weekly from the farm on Tuesdays.  You’ll receive tracking details once your order ships.  Local delivery route on Wednesdays - watch your phone for the schedule.  Or book your own on farm pick up order through our scheduler.  

    NOTE:  we do not have an on farm store.

    A Wisconsin Family Farm, Not a Meat Brand

    Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.

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