Bones and Offal

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    Pasture Raised Beef Liver - Creamery Creek Farms
    Pasture Raised Beef Liver
    $7.00
    Beef Heart - Creamery Creek Farms
    Beef Heart
    $8.00
    Beef Suet Fat - Creamery Creek Farms
    Beef Suet Fat - Creamery Creek Farms
    Beef Suet Fat
    from $11.00
    Beef Oxtail - Creamery Creek Farms
    Beef Oxtail
    $16.00
    Beef Tongue - Creamery Creek Farms
    Beef Tongue
    $16.00
    Two raw bone-in beef shanks, cross cut with visible marbling, a whole garlic bulb, and scattered black peppercorns inside a silver oval roasting pan on a white background.
    Creamery Creek Farms Beef Shank Bones by garlic
    Dry Aged Beef Cross-Cut Shank Soup Bones
    from $15.00
    Beef Knuckle Bones - Creamery Creek Farms
    Beef Knuckle Bones - Creamery Creek Farms
    Beef Knuckle Bones
    $9.00
    A raw cut of whole beef foreshank with fat marbling sits inside a dark rectangular roasting pan on a plain white background.
    Dry Aged Beef Foreshank - Whole - Creamery Creek Farms
    Dry Aged Beef Foreshank - Whole Shank
    $30.00
    Pete in the Barn
    Pete’s Friends Pet Bag
    $15.00
    Pasture Raised Beef Kidneys - Creamery Creek Farms
    Pasture Raised Beef Kidneys - Creamery Creek Farms
    Pasture Raised Beef Kidneys
    from $5.00
    Two vacuum-sealed bone-in marrow beef bones, resting on a dark wood cutting board with a green cloth on a light wood table.
    Packaged canoe cut marrow bones on a wooden cutting board with a white background
    Beef Marrow Bones
    from $10.00
    Packaged beef cheek meat with a label on a wooden surface
    Pasture Raised Beef Cheeks
    $10.00
    Dry Aged Ancestral Blend Ground Beef
    $14.00

    At Creamery Creek Farms, we believe in using every part of the animal. That's why we offer a variety of bones and offal for those who want to make the most of their meat purchase.

    Our bones and offal are sourced from our own pasture-raised animals, ensuring the highest quality and freshness. Whether you're looking for beef bones for bone broth or organ meats for their nutritional value, we have what you need.

    Beef organ meat is the most nutrient-dense food on the animal, and we raise every one of these cuts on our family farm in Bangor, Wisconsin.

    Our bones come in a variety of cuts and sizes, perfect for making rich and flavorful broths. And our offal selection includes options like liver, heart, and tongue, which are packed with vitamins and nutrients.

    At Creamery Creek Farms, we take pride in offering our customers the best possible products, and our bones and offal are no exception. Shop now and discover the benefits of using every part of the animal!

    Frequently Asked Questions

    We ship weekly from the farm on Tuesdays.  You’ll receive tracking details once your order ships.  Local delivery route on Wednesdays - watch your phone for the schedule.  Or book your own on farm pick up order through our scheduler.  

    NOTE:  we do not have an on farm store.

    A Wisconsin Family Farm, Not a Meat Brand

    Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.

    Learn More

    Join our email list and learn about the farm, more about the cuts we offer, farm news and more. We'd be honored to be your farmer!

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