Beef Suet Fat
$12.00
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Creamery Creek Beef Suet – Natural, High-Quality Beef Fat
Looking for a versatile, nutrient-rich fat to use in cooking, baking, or crafting? Creamery Creek Beef Suet, also known as beef kidney leaf fat, is the perfect ingredient for your next kitchen or homesteading project.
We offer two sizes of premium beef suet nuggets:
✔ 2+ lb Suet Nuggets – Conveniently portioned for easy melting and rendering.
✔ 3+ lb Suet Nuggets – Ideal for larger batches and multiple uses.
Why Choose Creamery Creek Beef Suet?
✅ Pure & Natural – Sourced from high-quality, dry-aged Angus beef.
✅ High Smoke Point – Perfect for frying, roasting, and sautéing.
✅ Easy to Render – Make your own tallow for candles, soaps, and skincare.
✅ Great for Homemade Sausage – Adds moisture and richness to game meats.
✅ Seasonal Baking Essential – Use in Christmas puddings, flaky pie crusts, and biscuits.
✅ Bird Feeder Favorite – Provide a natural, high-energy food source for wild birds.
How to Use Beef Suet
- Render it into tallow for frying, baking, or making homemade candles.
- Grind it and mix into homemade sausage for extra juiciness.
- Use it as a binding fat when preparing venison, elk, or other wild game.
- Melt it into birdseed cakes to nourish backyard birds during winter.
Where to Buy High-Quality Beef Suet
At Creamery Creek, we take pride in offering farm-direct, traceable beef products that you can trust. Order today and experience the difference in quality, purity, and taste.
Angus Beef Leaf Suet Fat
Beef Fat for Tallow Candles
Why Choose Creamery Creek Beef?
Our beef is hand-cut, sustainably raised, and full of flavor, because we believe that great beef starts on the farm and ends on your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Every cut of beef comes from cattle we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our beef doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – You’ll never find growth hormones or antibiotics in our beef. Just good, clean, beef - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.