creekreserve: The Best of Our Dry-Aged Beef Program

creekreserve: The Best of our Dry-Aged Beef Program

28 Days of Patience.  One Bite of Perfection.

Introducing creekreserve, our ultra-premium line of 28-day dry-aged beef crafted for those who expect nothing less than exceptional. These cuts represent the very best of Creamery Creek: carefully selected, patiently aged, and deeply flavorful.

The process starts with our finest pasture-raised beef, chosen for its marbling and quality. Then, each cut is aged for 28 days in a controlled environment, allowing natural enzymes to work their magic. The result? A rich, concentrated flavor and a tender, buttery texture that melts in your mouth.

creekreserve is more than beef, it’s a true culinary experience.
From the bold, bone-in tomahawk to the classic porterhouse, every steak delivers deep umami, satisfying depth, and steakhouse-level quality at home.

✔ 28-Day Dry Aged
✔ Small Batch, Limited Quantity
✔ Raised with Integrity on Our Wisconsin Family Farm

Whether you're celebrating something special or just eating like it, creekreserve is your go-to for premium dry-aged beef. Available while supplies last, once it’s gone, it’s gone.