creekreserve - 28 Day Dry Aged Beef
CreekReserve: The Pinnacle of our Dry-Aged Beef Program
28 Days of Patience. One Bite of Perfection.
Introducing CreekReserve, our ultra-premium line of 28-day+ dry-aged beef, where every cut is a testament to the art of fine aging and superior quality. This exclusive collection represents the highest standard of beef that Creamery Creek has to offer, meticulously aged for 28 days to unlock deep, complex flavors and unparalleled tenderness.
The dry-aging process begins with the finest cuts from our pasture-raised cattle, carefully selected for their marbling and quality. Over 28 days, the beef is aged in a controlled environment, allowing the natural enzymes to break down the muscle fibers, resulting in a buttery texture and a rich, concentrated flavor that’s simply unmatched. This careful aging process intensifies the beef’s natural umami, delivering a dining experience that’s nothing short of extraordinary.
CreekReserve is more than just beef—it’s a culinary masterpiece. Each bite reveals layers of deep, beefy goodness, with a tender, melt-in-your-mouth finish that will elevate any meal into a special occasion. Whether you're savoring a Ribeye, a Porterhouse, or need a delicious upgrade to the ground beef, CreekReserve is the choice for those who demand the very best.
At Creamery Creek, we take pride in offering you beef that’s not only delicious but also raised with care and integrity. Treat yourself to the ultimate in beef luxury with our CreekReserve 28-Day Dry-Aged Beef.
WILL RESTOCK FALL 2024