creekclub Signature Subscription
- In stock, ready to ship
- Backordered, shipping soon
The creekclub Signature Subscription (Monthly, Bi-Monthly, or Quarterly)
Welcome to a completely tailored farm-to-table experience. The creekclub Signature Subscription is not a standard, one-size-fits-all box. It is a personalized, curated delivery service designed to bring the best of our Western Wisconsin pastures straight to your family table on your own schedule.
Whether you want a steady supply of gourmet cuts every month, every other month, or just once a quarter, we handle the logistics so you can focus on the cooking. There are no membership fees, no obligations, and no rigid contracts. You can adjust, pause, or skip deliveries anytime through your online account.
How it Works
Step 1: Select your preferred delivery size and frequency above to secure your membership slot.
Step 2: Click the link below to complete your preference profile so we can get to know your kitchen!
👉 Click Here to Fill Out Your Personal creekclub Preferences Google Form
Delivery and Billing
- Frequency: Monthly, every other month, or quarterly.
- Billing: You're charged on the same day of the month you signed up, every time, with a text and email reminder before each renewal.
- When your box ships: Each box ships or delivers on the first shipping Tuesday after your renewal charge, usually the following week.
- Pickup, shipping and delivery: Farm pickup has no added cost. Shipping or local delivery is added to each box at checkout.
- Local delivery: Not home? We leave your box on the doorstep in insulated cold-chain packaging and text you when it arrives. Prefer less packaging? Set a cooler on your porch and we'll stack your cuts inside.
- Flexibility: Skip, pause, change your box size, or cancel anytime from your account.
How We Tailor Your Signature Box
We believe in getting to know you and your family. Once you set up your subscription, fill out our quick preference questionnaire using the Google Form link above. We use your answers to track your household size, cooking habits, and unique likes or dislikes. That way, if your family loves thick-cut grilling steaks but prefers to skip roasts, or if you need smaller portions tailored for two, your box is custom-packed to match your kitchen.
Member Perks
- Built-In Member Savings: Enjoy exclusive member pricing on every box compared to buying cuts individually.
- First Access: Be the first to secure high-demand restocks, limited-edition cuts, and new recipe releases.
- Custom Special Requests: Have a specific butcher request or craving? Let us know and we will do our best to honor it.
- Members-Only Specialty Cuts: Experience rare, small-batch cuts available only to our creekclub family.
- Seamless Add-Ons: Need an extra pack of Duroc bacon or ground beef this month? Add it to your recurring box from your account dashboard.
See examples of what our customers receive in their creekclub boxes!
Our dry aged beef is hand-cut, sustainably raised, and full of flavor, because we believe that great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Pasture-Raised by Us – Each and every cut comes from cattle and pigs we raise on our farm’s pastures, where they’re cared for naturally.
- Sustainably Local – From start to finish, our meat doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Expertly Aged – Our beef is dry-aged for a minimum of 21 days to bring out maximum flavor and tenderness in every bite.
- Naturally Wholesome – No growth hormones or antibiotics here. Just good, clean, meat - the whole reason we started this project!
- USDA Inspected – Every step of our process is USDA-inspected, ensuring the highest standards.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you the best of our farm, because you deserve beef that’s as delicious as it is responsibly raised.
Our pork is richly marbled, thoughtfully raised, and full of flavor, because we believe great meat starts on the farm and ends at your table with integrity. Here’s what sets us apart:
- Raised by Us – Every cut comes from heritage Duroc pigs raised right here on our family farm. They live comfortably with indoor shelter and outdoor access, where they’re cared for daily.
- Sustainably Local – From start to finish, our pork doesn’t travel far: raised, butchered, and packed within 30 miles of our farm near La Crosse, WI.
- Naturally Marbled – Duroc pork is known for its deep color and tender texture. It’s juicy, flavorful, and hard to beat.
- No Hormones or Antibiotics – We believe in raising animals the right way, without shortcuts, just clean, wholesome meat you can feel good about.
- USDA Inspected – Every step of our process is USDA-inspected for safety, quality, and transparency.
- Ships frozen to arrive frozen.
We pack each order with care so it stays safe and fully frozen until it reaches your doorstep.
At Creamery Creek, we bring you pork that’s as delicious as it is responsibly raised. It’s the kind of meat we serve our own family, now you can, too
Creamy, rich, and rooted in tradition, our Wisconsin dairy products bring you the best of our region’s farm-crafted flavor. Here’s what makes them special:
- Farm-Sourced Butter – Made with milk from our farm and other like-minded local dairies, our butter is churned at the creamery where we ship our milk every day. It’s smooth, golden, and full of farm-fresh goodness.
- Small-Batch Cheese – Co-packed just for us and made right here in Wisconsin, our cheeses are crafted for Creamery Creek using time-honored methods and premium milk. We don’t milk for it ourselves, but we proudly stand behind its flavor and quality.
- Wisconsin Proud – Everything is made locally in the Dairy State, where cheese and butter aren’t just food, they’re a way of life.
- Rich & Creamy – Our cheese melts beautifully, our butter spreads like a dream, and both are just plain delicious.
- Crafted with Care – Whether it starts on our farm or with our trusted partners, our dairy products reflect the same values we bring to everything at Creamery Creek: quality, care, and connection to the land.
From our farm to your fridge, we’re proud to share a little slice of Wisconsin with you.
We ship weekly, every Tuesday, from our farm in Bangor, Wisconsin. That means if you order by Monday at noon, your box goes out the next day via UPS or Spee-Dee Delivery and you should have it by Wednesday or Thursday.
How it arrives: Everything is packed with plenty of dry ice in heavy-duty poly liners so your beef, pork, and dairy arrive frozen solid. Our goal is 48 hours from farm to your door, but even if something stretches to 72 hours (weather happens), your order stays cold and safe.
Delivery options:
- Nationwide Shipping: UPS Ground (if you're in a 2-day zone) or UPS 2-Day/Next Day Air for farther destinations.
- La Crosse Home Delivery: Local beef and pork delivery on Wednesdays. $50 minimum, delivery charges apply.
- On-Farm Pickup: Schedule your pickup and we'll have your order ready, usually within 24 hours (often same day).
No need to be home. Your box gets left at your door, just bring it in as soon as you can and pack it straight into your freezer. (And hey, don't touch the dry ice with bare hands. It's very cold.)
What it costs: Shipping is calculated at checkout based on your order's weight and destination. Dry ice and insulation aren't cheap, but they're what keeps your food safe in transit. Heads up, combining frozen items (beef, pork) with refrigerated items (cheese, butter) means the whole box ships at frozen rates. Want lower shipping? Our dairy boxes and gift boxes are designed to ship lighter and cheaper.
If anything arrives thawed or damaged, contact us right away. We'll make it right.
