Shipping Your Gift
Our cheese and dairy gift boxes ship refrigerated with frozen gel packs, packed to arrive cold and ready to enjoy.
Arrives cold, not frozen, and that’s on purpose. The summer sausage and snack sticks ship frozen and may thaw along the way. That’s expected and safe. Just put everything in the fridge when it arrives.
$10 flat shipping to Wisconsin, Minnesota, Iowa and Illinois. One rate per address, no matter how many boxes you send.
Everywhere else in the lower 48, you pay the actual UPS cost, shown at checkout. Most gift boxes run about $15 to $35. West Coast, Southwest and New England ship 2-Day Air only, so your cheese arrives fresh. That costs more, and you’ll see the exact rate at checkout.
Sending gifts to more than one person? Place a separate order for each address. Each one gets its own rate.
Dry aged beef gift boxes ship frozen on dry ice by 2-day service. Shipping is based on weight and distance, and larger orders qualify for flat-rate shipping, shown at checkout.
Order by Monday at noon and your gift ships that week. During November and December we add Monday ship days, so your order may go out even sooner.
Wisconsin cheese returns in late October
Gift boxes featuring cheese begin shipping November 3.
Dry Aged Beef & Cheese Gifts
Looking for a gift that actually impresses? Our curated gift boxes feature dry-aged beef, Heritage Duroc pork, and Wisconsin cheese, all raised and sourced right here on our family farm in Bangor, Wisconsin.
Perfect for holidays, corporate gifting, or anyone who appreciates restaurant-quality meat and dairy delivered straight to their door.
Why Creamery Creek Gift Boxes
✓ Pasture-raised, farm-fed beef and pork – animals raised with access to open pasture and a balanced diet we grow ourselves
✓ Dry-aged for flavor – 21+ days on the rail for concentrated taste and tenderness
✓ Frozen meats are shipped frozen with care – packed with dry ice, arrives at their door ready for the freezer
✓ No pricing on packing slips – discreet gifting, every time
✓ Add a personal note – let us know at checkout and we'll include it in the box
What's Inside Our Gift Boxes
Dry-Aged Beef Gifts
Hand-selected cuts with the marbling and tenderness you'd expect from a premium steakhouse. Every box is packed with beef that's been dry-aged for at least 21 days.
Wisconsin Cheese Gift Boxes
Really good cheeses from local Wisconsin creameries, including our 4-year aged sharp cheddar. These boxes qualify for special shipping rates, if you're sending multiple gifts, place separate orders to save.
Heritage Duroc Pork
Rich, flavorful pork from our Duroc herd. Think chops, roasts, and bacon that remind you why pork used to taste better.
Custom Combinations
Mix your own selections of beef, pork, and cheese into one box. We'll pack it with care.
How Gifting Works
We ship every Tuesday. Order by Monday at noon and your gift goes out the next day via UPS or Spee-Dee Delivery.
Sending multiple gifts? Place separate orders if you're shipping cheese boxes, you'll save on shipping with our special shipping rates.
Want to add a note? Just tell us at checkout and we'll tuck it inside the box.
Perfect For
Holiday gifting (Christmas, Thanksgiving, New Year's)
Corporate gifts and client appreciation
Housewarming, anniversaries, birthdays
Foodies who appreciate quality ingredients
Anyone tired of generic gift baskets
Join the Creamery Creek Family
When you send a Creamery Creek gift box, you're sharing something real, food raised with care on a working Wisconsin family farm. Tag us on social media with #creamerycreek so we can see who's enjoying what you sent.
Thank you for supporting our farm and sharing what we do with the people you care about.
XOXO,
Louisa, Justin, and the whole Creamery Creek family
Frequently Asked Questions
We ship weekly from the farm on Tuesdays. You’ll receive tracking details once your order ships. Local delivery route on Wednesdays - watch your phone for the schedule. Or book your own on farm pick up order through our scheduler.
NOTE: we do not have an on farm store.
A Wisconsin Family Farm, Not a Meat Brand
Every cut in this collection comes from animals raised by our family in Bangor, Wisconsin. We’ve raised Duroc pork here since the 1940s, our beef calves come from our own farm and neighboring farms, and we dry age our beef because that’s how we want to eat it at our own table.
Join our email list and learn about the farm, more about the cuts we offer, farm news and more. We'd be honored to be your farmer!
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